이 누리집은 대한민국 공식 전자정부 누리집입니다.
직종 | 한식 조리사 | ||
|---|---|---|---|
모집공고번호 | E20230626014 | ||
모집인원 | 2명 | ||
국가 | 마카오 | ||
자격요건 |
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주요업무내용 | *Perform all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, is fully responsible for assigned section *Ensure quality and freshness of all food preparation *Ensure that production is done according to the standard recipes at all times and meets the hotel standard | ||
그 외 자격요건 | At least 5 years' experience with solid experience in supervising and running the daily operation of Korean Kitchen | ||
모집공고 URL | |||