이 누리집은 대한민국 공식 전자정부 누리집입니다.
직종 | 양식 주방장 | ||
|---|---|---|---|
모집공고번호 | E20230616019 | ||
모집인원 | 1명 | ||
국가 | 뉴질랜드 | ||
자격요건 |
| ||
주요업무내용 | • Provides guidance and direction to Kitchen Associates, including setting performance standards and monitoring performance • Utilizes interpersonal and communication skills to lead, influence, and encourage others • Advocates sound financial/ business decision making; demonstrates honesty /integrity; leads by example • Encourages and builds mutual trust, respect, and cooperation among team members • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met • Develops and implements guidelines and control procedures for purchasing and receiving areas • Communicates the importance of safety procedures, detailing procedure codes, ensuring Associate understanding of safety codes, monitoring processes and procedures related to safety • Manages department controllable expenses including food cost, supplies, uniforms and equipment • Provides direction for menu development • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills | ||
그 외 자격요건 | 언어: 중상 - 최상 Level 3 to Level 1 Level 1 (Proficiency) - able to communicate effectively in any situation without any difficulty Level 2 (Advanced Level) - able to communicate with minimum difficulty Level 3 (High Intermediate Level) - able to initiate and maintain simple conversations | ||
모집공고 URL | |||