이 누리집은 대한민국 공식 전자정부 누리집입니다.
직종 | 그 외 주방장 및 조리사 | ||
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모집공고번호 | E20230327023 | ||
모집인원 | 10명 | ||
국가 | 싱가포르 | ||
자격요건 |
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주요업무내용 | 안녕하세요 싱가폴 몬드리안 오픈 멤버 공채가 3월 16일 목요일 서울 선릉역 해외취업센터에서 개최 됩니다. 많은 지원 바랍니다. *첨부파일의 이미지 파일을 보시면 상세 지원 방법 나와 있습니다. 1. 회사: 몬드리안 싱가폴 2.포지션: HOSTESS/ F&B 서버 3. 급여: 기본급: 2300-2500 SGD + 수당+ OT (개인의 역량에 따라 다름) 4.자격요건 -원어민과 영어로 소통 가능한 분 -관련 경력 경력자( 쉐프경력자) -적극적인 태도와 친절한 서비스마인드 5. 혜택 -유니폼 제공, 식사 제공 -1년 근무 후 본인의 퍼포먼스에 따라 보너스 있을 수 있음. -4연차: 7일-12 제공 -병가(sick leave)- 14일 추가 제공 Position Overview You will be responsible to deliver consistent food quality aimed at creating great experience for guests and performing all assigned culinary tasks to the highest standards in accordance to Capella standards. The Role A. Prepare Food Preparation and production of all hot or cold food items for the a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications Determine the required mise-en-place according to the menu orders B. Support Food and Beverage Operations Ensure that the received products meet the predetermined quality and purchasing specifications Monitor the supply of food items and review wastage for appropriate adjustment in future preparation C. Manage Hygiene, Safety and Standards Ensure the proper handling and storage of food so as to keep spoilage to a minimum Ensure that the workstations are clean and sanitized and prepare safety procedures are observed by the cooks at all times D. Contribute to Continuous Improvement Assist supervisor in monthly stock taking activities Assist with inventories as scheduled E. Deliver Customer Experience Follow customer service standards Escalate feedback on service challenges through proper escalation channels | ||
그 외 자격요건 | Talent Profile Has a Diploma in Culinary or equivalent (have extensive knowledge of food, kitchen equipment) Has Hotel experience in the luxury sector or Upscale Restaurant Possess a good command of the English and the ability to communicate clearly and pleasantly, both verbally and written towards internal and external guest Has a pleasant and outgoing personality Willing to work flexible hours, including weekends, holidays when required | ||
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